Saturday, April 21, 2007

Quirimba Island - settling in

To get to Quirimba, we went on the client's boat. Most of us passed the 5 hours of bobbing up and down by snoozing in the cabin to try and forget about our sea sickness:











Once we arrived, we got a warm welcome from the client's family who has been on the island for over 70 years. Their home has a real laid back farm-living feel...










...and the home-cooked food was outstanding. Fresh caught, locally grown ingredients like grouper, crayfish and the quintessential Portuguese chili pepper, piri piri, which as many of you can imagine I loaded up on:

1 comment:

Anonymous said...

Well written article.