To get to Quirimba, we went on the client's boat. Most of us passed the 5 hours of bobbing up and down by snoozing in the cabin to try and forget about our sea sickness:
Once we arrived, we got a warm welcome from the client's family who has been on the island for over 70 years. Their home has a real laid back farm-living feel...
...and the home-cooked food was outstanding. Fresh caught, locally grown ingredients like grouper, crayfish and the quintessential Portuguese chili pepper, piri piri, which as many of you can imagine I loaded up on:
1 comment:
Well written article.
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